Monday, February 28, 2011

The (Food) Weekend That Was

Friday Evening snacks: Road-side Capsicum Bhajji and Aloo Bonda; Bhel Puri at Shanti Upahar

Saturday Breakfast: Idly with Sambar at Shanti Upahar.
Saturday Lunch: Veg Dragon Noodles parcel from Chungs.
Saturday Dinner: Pani Puri, Masala Puri, Mirchi, Phulka with ennegai, champakali. All home made. Topped off with Gold Label whisky on the rocks. Get together.

Sunday Morning: Home made coffee at road side on the way to Paaparapatti.
Sunday Lunch: Thali at Ananthalakshmi Hotel in Palacode. Boasts itself as High Class but... :-)
Sunday Dinner: Sambar made of Lady's finger and rice. Topped off with another brand of whisky and Ambode! Another get-together.

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